Organic Cheese-Stuffed Burgers

Organic Cheese-Stuffed Burgers

Everyone loves a good burger. Use organic beef and cheese to support farmers who use less energy, avoid chemicals, and build healthy soil to help mitigate climate change!

The Recipe 

These Cheese-Stuffed Burgers from Organic Valley will bring your cookout to the next level.

25 minutes, 3 servings 


  • 1 lb Organic Prairie Pasture-Raised Ground Beef
  • 1.2 cup Organic Red Onion, minced
  • 1/4 cup fresh parsley, minced
  • 2 tsp Worcestershire sauce 
  • 1/4 tsp sea salt 
  • 1/2 tsp ground black pepper
  • 4 slices Organic American Cheese Slices 
  • 3 hamburger buns, lightly toasted 
  • 3 slices Organic Prairie Hardwood Smoked Pork Bacon (optional) 


  1. Prepare grill for medium-high heat. Combine the ground beef, onion, parsley, Worcestershire sauce, salt and pepper and mix well.

  2. Divide the meat mixture into 6 balls. Press each ball into a 4-inch patty.

  3. Stack the cheese slices and cut into thirds. Arrange cheese over 3 of the patties.

  4. Place the remaining patties over the cheese and press edges together tightly. Flatten the burgers to 12 -inch thickness.

  5. Grill the burgers to medium doneness, about 4 minutes per side.

  6. Place the burgers on toasted buns, top with bacon and serve with your favorite condiments.

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